I cover style and design, and I have three years of experience in the home space. My work has appeared on Taste of Home, Family Handyman, Reader's Digest, Yahoo, and MSN. When I'm not writing, you'll ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Meet Nia Grace, the founder of Boston Seaport’s first Black-women-owned and first Black-owned liquor license-holding supper club, Grace By Nia. Since launching Grace By Nia in partnership with ...

Pagu is located on 310 Massachusetts Ave. Pagu is a semifinalist for the Outstanding Restaurant award.By Jina H. Choe “Making it” in the restaurant business has been the main concern of restaurateurs ...

As much as we all crave Boston College dining hall staples like chicken and two sides, one of the best parts about going to school in a city like Boston is the endless food possibilities. Whether you ...

Whether you are looking to go out and celebrate or get take-out and celebrate at home, there is a National Tequila Day deal for everyone. The coronavirus pandemic has put a damper on many ...

Restaurants What restaurants can — and can’t — do during the coronavirus dine-in ban Which businesses are impacted by the ban, when it will end, and what restaurants are offering in the meantime. T&B ...

Most food lovers are probably familiar with chicken and waffles. But what about chicken and ... doughnuts? Thanks to KFC, this sweet-salty combo is now officially a thing that's generating a lot of ...