Markets in al-Hasakah are seeing brisk trade this season in truffles, locally known as al-jamaa, after abundant rainfall and ...

Tony Hudak, an accomplished turkey hunter from Pennsylvania, shares tips for the spring season and aims for a rare Canadian ...

District leaders say they have about 5,000 fewer students compared to 2017, which means roughly $55 million less in state funding each year. Portland Public Schools board mulls tough decisions amid ...

At the top of a winding road on the outskirts of Sherwood, Oregon, a small group is decked out in waterproof gear, carrying spades tucked in their belts, with dogs of all kinds getting ready to forage ...

Few things in Oregon’s winter months stir up as much joy as truffle season. Out of the hundreds of varieties that grow here, four are safe for consumption and sought after by fungi-loving foodies.

First things first, let’s clear up a common misconception: truffles are not mushrooms. They are a fungus, and while they are closely related, they are not actually part of the mushroom family. Instead ...

Still damp from an impromptu plunge in the backyard pool, wiggly and tense from being told to stay, Mochi managed to wait until he heard the command: “Find it!” The dog first bounded over to his owner ...

Add Yahoo as a preferred source to see more of our stories on Google. Eva, a Lagotto Romagnolo dog, hands a truffle she found to her owner Luke Gilbert near Hendersonville, North Carolina, on November ...

As a cook and an avid diner, I’ve become a little fixated on seeing where my food comes from. I’ve been fishing for halibut and salmon in Alaska, tasted my favorite bubbly in Champagne, walked the ...

Something funky this way comes. All over the world, deep inside dark forests, hunters tip toe in secret for a wildly expensive delicacy: truffles. The aromatic fungi grows underground, tethered to ...