This video offers a cozy and practical look into a week of family dinners prepared in a Scottish household, featuring a mix ...

Christmas is coming — tomorrow! For weeks I’ve been querying friends about their family traditions around Christmas Eve and Day. In our family, any opportunity to dig into roast beef is ...

Depending on whose deep freeze you’re rooting around in across Newfoundland and Labrador this holiday season, there’s a pretty good chance you might stumble upon a fresh batch of the province’s most ...

Staying fit and healthy in winters may seem like a tough challenge, and this is because of the over indulgence, unhealthy eating habits and sedentary lifestyle. However, with just a few changes in the ...

EDITOR'S NOTE: This story is part of a holiday series that will run through Dec. 25 in the Grand Forks Herald. GRAND FORKS – Christmas often is a time for sharing more than just presents, especially ...

The Grafton-Midview Public Library, 983 Main St., served up some nostalgia as it hosted a Cookie Exchange Dec. 18 in coordination with the library Charlie Cart program. Guests gathered at the library ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

This microwave besan laddoo recipe preserves traditional flavor while cutting prep time to under 20 minutes. It uses simple steps and ingredients for evenly roasted, nutty laddoos, ideal for busy ...

The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...

Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...