The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Soaking chia seeds in liquid is important for making these more digestible. Is it better to soak the seeds for 30 minutes or ...

From sizzling braais to sweet trifles, these festive recipes bring local flavours to your holiday feast, making every bite a ...

On Christmas Eve, known as Consoada, Portuguese families typically gather around a simple meal of salted cod called bacalhau, ...

Every time I hear "We Wish You a Merry Christmas" this time of year, I think about the line, "Oh bring us some figgy pudding!" It stands out because 1. it's a demand of the listener, which is slightly ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

A Chef and his team travelled 1 627 km across the province, from Kalk Bay to the Karoo, along the Garden Route, and back to Bo-Kaap, meeting farmers, butchers, and home cooks, to create a unique ...

Soaking the dried fruit overnight in whiskey makes all the difference — it plumps up the fruit and infuses the pudding with deep, festive flavour. For extra luxury, soak for two days and give it an ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...