Restaurant bosses say they have had a problem ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

A delicious seven set menu featuring salmon, spicy tuna, unagi, eel, and toro. A complete sushi experience perfect for food ...

11 of our favorite spots for temaki, slabs of toro, and omakase menus.

Uniform slices of buttery yellowtail dotted with thin coins of serrano and crunchy radish in a bright ponzu sauce, accented by herbaceous cilantro leaves. A fresh bite or two of yellowtail belly with ...

The 23-seat hand roll bar will specialize in freshly prepared sushi hand rolls served individually as they’re made.

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

At a trio of London restaurants, Japanese masters are redefining fine dining in Mayfair—one piece of nigiri at a time.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

Dig into Illinois’ surprisingly fun crab scene, with buttery shells, messy hands, and all-you-can-eat feasts worth showing up ...