How to make Kirby's favorite candy that makes you totally invincible! I mean, it doesn't actually. But it does taste good!

Description: How to make the most ghoulish dessert in all of Hyrule: monster CAKE! Perfect for Halloween! Here's how you make ...

On Jan. 20, Rapid City voters will have a $125 million decision to make. The largest tax increment financing (TIF) project in ...

The author and journalist Taffy Brodesser-Akner has been awarded the Grand Prix de Littérature Américaine for her novel "Long Island Compromise" and its translation by Diniz Galhos. Brodesser-Akner ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Ferrara Candy Co., the Illinois-based confectioner behind Laffy Taffy and other popular sweets, including Nerds, Jelly Belly, and Red Hots, admits that for years customers have wanted better wrappers ...

DU QUOIN, Ill. (KFVS) - The Du Quoin State Fair is in full swing. Thousands of people are expected to pass through the gates of the Du Quoin State Fairgrounds over the next 10 days. Friday’s theme was ...

On National Tell a Joke Day, Laffy Taffy isn’t just unwrapping puns — it’s taking calls. For four hours, fans can dial into a “Laff Line” staffed by Damon Wayans Jr. and a crew of Chicago comedians, ...

GRAND RAPIDS, Mich. (WOOD) — Laffy Taffy is leveraging nostalgia as it gives candy fans the chance to get their own jokes on the iconic brand’s wrapper. On National Tell A Joke Day, Aug. 16, the brand ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cape May, New ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...