On Friday, the Washington Department of Fish and Wildlife has officially announced extended spring dates for razor clam ...

At first sight, the moon clam may not look like a contender for stardom. Its size is humble, its color pale. Most shocking of all, for a clam, its shells can’t even close. But this oddball of the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...

Oysters and Manila clams sold in nine states have been recalled after they were potentially contaminated with norovirus, according to the Food and Drug Administration (FDA). The clams, harvested ...

Manila clams harvested by Lummi Indian Business Council “were distributed to restaurants and retailers in AZ, CA, FL, GA, IL, NV, NY, OR, and WA,” the Food and Drug Administration (FDA) announced ...

The Food and Drug Administration on Monday announced a recall for clams and raw oysters over concerns that they may be contaminated with norovirus, a contagious infection commonly known as the stomach ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Allegedly leaked images show a new clamshell gaming handheld from TrimUI. It features a 4.7-inch 16:9 screen, twin sticks, and extra function buttons. TrimUI has an excellent track record with its ...

The iPhone Fold hasn't shipped yet, but Apple is still considering its future releases. That follow-up may be that long-rumored smaller clamshell-style iPhone. Apple is currently working on a foldable ...

Fermented black beans give clams a deep savoriness in this 30-minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...