Pre-heat oven to 180 degrees celsius. Line a tray with baking paper, spray with vegetable oil spray and rub over with your hands so that it has a complete light covering of oil. Whip egg whites until ...

Line base and short sides of Swiss roll pan with baking paper Beat eggs whites in small bowl with electric beater until soft peaks form, gradually add sugar, 1 tablespoon at a time, beating until ...

This dish is from the Alps/Savoie region. This regional sponge cake from Savoie is very popular for celebrating family birthdays and name days. Wild blueberries are plentiful in the Alps and here the ...

There is something beautifully nostalgic about Swiss roll. It is typically made with a light Genoise sponge, rolled up with raspberry or strawberry jam, and often whipped cream. It might not be the ...

Snacks: We love rolled cakes for dessert at Ptitchef so much that we decided to revisit the recipe in an individual version : ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Place sponge roll on one end of a large sheet of non-stick baking paper. Using a palette knife, slowly un-roll sponge, taking ...

Master the swirl with this classic bake. "Obviously, in a Swiss roll, you always want to have a beautiful swirl. It is not difficult to get it right, just remember a few key things as you do it," says ...