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What's beneath the Eiffel Tower's surface?
Discover the Eiffel Tower in 3D! This video explores the unique structure, focusing on the inner workings of the elevators ...
The owners of this cafe and restaurant, in the base of a shiny apartment block on a busy road, have endeared themselves to ...
Kimchi, a 3,000-year-old Korean fermented food, boosts gut health with probiotics and enzymes. Homemade kimchi offers potent benefits, improves digestion, immunity, and nutrient absorption, and is ...
Tortillas are extremely versatile, ideal for whipping up a quick lunch, making filling burritos, rustling up tasty enchiladas, or even using as a light pizza base. There's no end to their uses, and ...
Crockpot chicken recipes are the perfect dinner for busy weeknights. Add in chicken with the sauce of choice and you'll have delicious tender chicken for sandwiches, tacos and soup. With minimal prep ...
If you’ve ever visited the Eiffel Tower in Paris, you know that the walk up to the top is a wee bit tiring – or maybe you don’t, since you took the elevator. But apparently, there is another much more ...
PARIS, Oct 3 (Reuters) - Cyclist and social media sensation Aurelien Fontenoy became the fastest athlete ever to climb to the second floor of France's Eiffel Tower on an all-terrain bike, the monument ...
Nationwide strikes in France on Oct. 2 led to the closure of the Eiffel Tower. Tens of thousands of people protested against government spending cuts and for higher public service spending. Nationwide ...
PARIS (AP) — Protesters took to the streets of more than 200 towns and cities across France on Thursday to denounce spending cuts and demand higher taxes on the rich. In Paris, thousands of workers, ...
Paris is one of the most expensive cities in the world when it comes to real estate, and space is certainly at a premium. Which is why it may come as a surprise to learn that there is an empty ...
Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...
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