Breaded Scallops are perfectly poppable MSC-certified Patagonian scallops in a delicately seasoned, crispy breadcrumb crust.

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Sweet sea scallops cook quickly, needing only a brief 2-3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...

There’s a moment when you bite into perfectly prepared scallops that time seems to stand still – a culinary suspension of disbelief that happens with alarming regularity at The Earle in Ann Arbor, ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

1. Combine all ingredients in a small saucepan. 2. Heat over medium-high heat to just below boiling and hold for 2 minutes. Take off the heat and reserve. (For safe fermentation, using a kitchen scale ...

Mastro’s Executive Chef Michael Colbert joins Houston Life to show how to make Mastro’s signature Sautéed Sea Scallops at home and to share seasonal favorites, signature dishes and private dining ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...