Citrusy prawns atop salsa verde, kicked up by its unexpected herb medley, sing — as does charred but tender octopus in a lima ...

October is a lovely time to be in Los Angeles, with the air still carrying a good dose of summer but without the sun eating ...

Nestled in the hip enclave of Silver Lake, Los Angeles, there’s a Taiwanese gem that has locals whispering to friends and out-of-towners marking their maps with urgent stars and exclamation points.

You might mistake it for just another weathered metal building in this revitalized neighborhood, but locals know better – this is the home of a Peruvian scallop crudo so legendary it draws devotees ...

The California-based fast food giant known for its "animal style" fries, double-double cheeseburger, Flying Dutchmen onion ...

Restaurants specialising in one dish or ingredient are on the rise – here's our pick of some of the best worldwide.

Bay Area immigration advocates snapped into action Wednesday as news spread that President Trump was making good on promises ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

Karen Bell reflects on the experiences that shaped her, from Paris to Madrid to Milwaukee, and the meaning of true ...

Pepino Eatery & Bakehouse, the long-awaited Peruvian-inspired restaurant of former Herb & Wood sous chef Sebastian Becerra, ...

Mr. Puck, 76, appeared at every table with the wide, unwavering smile of a man who’s been making the rounds for decades. “How ...

While most fright night fun involves waiting at home for trick-or-treaters, two Orange County restaurants are going all out ...