Decanting is never a waste of time. In reality, the technique has endless benefits for bottles both young and aged, and even ...

In this woodturning video, I will demonstrate how to create a hybrid wine glass using resin and wenge hardwood, utilizing a Dremel rotary tool. The epoxy resin will be wet sanded to 4000 grit and ...

🎨 Watch as I create mesmerizing acrylic pour and marbling art! From my first dirty pour to silk marbling, each piece comes alive with vibrant colors and flowing designs. Perfect for art lovers, DIY ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “If we’re all going to have a glass, we might as well get a bottle,” is a common ...

As dedicated wine lovers, there are few things more disappointing to us than being seated in a restaurant and spotting inexpensive, thick, big-box store-style wineglasses on the table, which is a ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to engage ...

There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

Wine Access, founded in 1999, offers an online platform for discovering “exclusive wines”. Credit: Andrey_Popov/Shutterstock. Full Glass Wine has acquired Wine ...

Here’s something to ponder while pouring a bottle of wine, beer or sparkling cider this holiday season: The glass containers that Seattle residents toss out are currently being stockpiled or crushed — ...

Take it from someone who used to taste wine for a living. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless ...