Not only are these tasty pasta recipes low in calories, they’re also high in fiber and/or protein to help support your weight ...

Then, resist the urge to move them; it’s better to cook scallops almost through on the first side and get a good sear, than flip it halfway through. They should release from the pan easily when they ...

Melissa Clark’s five-star classic, which has nearly 40,000 reviews, and more of our most popular recipes from the week.

here's the full recipe: 4 cups chicken stock 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 1 shallot, finely ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

"Swamp People" star Bruce Mitchell is a quite the culinary chef, but his recent cooking video had fans doing a double-take.

This Pennsylvania supper club may look simple, but it serves scallops that stand out as some of the best you’ll taste this ...

Approachable risotto with seared scallops recipe that's easier than expected ...

The Asiago Scallops deserve their own fan club, with broiled jumbo sea scallops topped with spinach, bruschetta tomatoes, and ...

Oyster recipes from celebrated chefs and F&W recipe developers showcase the many ways you can enjoy the briny bivalves — chilled, grilled, batter-fried, creamed, and everything in between. Make ...

Shrimp scampi strikes a rare balance—it’s rich, yet surprisingly light. Succulent, sweet shrimp are paired with a buttery, garlicky sauce brightened with lemon and white wine, creating a dish that ...

I love this recipe because of how light it eats. The flavors are really balanced, from the natural sweetness of the scallops to the fresh grassy taste of the peas and a bright acidity from the lemon ...