Spread the loveThe ongoing global health crisis has prompted the World Health Organization (WHO) to take a firm stance against the marketing and advertising of ultra-processed foods (UPFs) that are ...

Ultra-processed foods raise clinical weakness risk in haemodialysis patients. Learn how diet impacts outcomes. Read more.

Dr. Michael Hall University of Kentucky Walk into any grocery store and you’ll see it: aisles filled with brightly colored ...

California proposes a non-UPF certification as labels multiply, but inconsistent definitions of ultra-processed foods could confuse consumers and industry alike.

Eating more than nine servings of ultra-processed foods daily was linked to a 67% higher risk of major heart events Each ...

Emerging studies suggest diets high in ultra-processed foods could significantly increase the risk of developing Parkinson's disease.

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

Doctors Warn Ultra-Processed Foods Linked to 32 Illnesses ...

Ultra-processed foods are dangerous to our physical and mental health, contributing to obesity, diabetes, heart disease, eating disorders, anxiety, and depression.

Assemblymember Jesse Gabriel’s “first-in-the-nation” type bill would introduce a ‘California Certified’ label on packaging ...

Gut health benefits: Half a cup of cooked lentils delivers seven to nine grams of fiber and nine grams of protein. Once you ...

The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...