Filipino Food Week in Hawaii was celebrated from Oct. 18-25, with this year’s spotlight on recipes from the province of ...

Where local residents once rented "Blue Crush" and "Lilo & Stitch," they can now savor kalua pork and teriyaki chicken after ...

The seaman and 18 of his loyal men only had the compass, a watch, a quadrant and a week's worth of food and drink following ...

Ono Hawaiian BBQ will open 10 locations across the Dallas-Fort Worth Metroplex in early 2026, the company announced Wednesday ...

Wahiawā invites the public to a local food and culture festival, with live music and a guest appearance by Chef Alan Wong on ...

Ormond Mainstreet hosted the 12th annual Taste of Ormond on Sunday, Oct. 19. Attendees enjoyed live musical performances ...

Albuquerque's food scene is about to get a taste of the Northeast, as a well-known lobster chain announces plans to launch ...

Ono Hawaiian BBQ, the family-owned Hawaii-inspired fast casual restaurant chain known for its plate lunches and signature “Aloha” spirit, is expanding into Texas with ten new restaurants currently ...

The new three-course Prix Fixe menu is a wonderful way for guests to experience the best of Bali’s culinary creativity.

"We emphasize freshness for our ingredients and our customer service. That's what we're key on," the owner said.

After more than a decade, chef Ravi Kapur’s first restaurant, Liholiho Yacht Club, is still partying halfway up a steep side of Nob Hill.

Growing up on Oahu, Ravi Kapur was awash in a sea of culinary influences from his Indian-born father, his Native Hawaiian Chinese mother, and the rich traditions of the Hawaiian islands. Kapur moved ...