Mastering scallops is a game-changer for any cook—and in this video, Will shares three incredible techniques to elevate your ...

1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

Bold flavors, crisp textures and premium ingredients come together in SeaPak's newest offerings, which are ready in minutes for delicious, elevated seafood meals at home. ST. SIMONS ISLAND, Ga., Jan.

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

This Couscous, herbs, and tomato salad with scallops is an incredibly refreshing meal that is also full of flavor. The ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

There's nothing quite like the satisfying crunch of a perfectly roasted potato, especially when it's accompanying a succulent roast beef or chicken. The ideal roastie should boast a crispy exterior, a ...

Pigs in blankets, those delightful sausages swaddled in bacon, are typically made from cocktail sausages or chipolatas. They're a cherished part of Christmas dinners, adding that extra bit of festive ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...