This Los Angeles restaurant had Wolfgang Puck cooking in its kitchen, and one of his most frequent customers was none other ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

This post was updated Oct. 21 at 10:07 p.m. No need to wait for a reservation – the best bites in Los Angeles are ready right ...

Green spaghetti, pastrami ribs, and a huge stage for live music are just a few of the highlights from the expansive new ...