Hot chocolate is a winter staple that is rich in sugar and calories. To make a healthier hot chocolate, use unsweetened cocoa powder, stevia, and skim milk.
If you love adorable themed sweets, these Easter dessert recipes are all about bunnies, chicks, Easter eggs, and pastel treats that will wow your guests. You can easily pull them together at home with ...
Oh, so you like trivia? Presumably so because why else would you click on this article day to learn some not-so-fun facts that are actually quite the ...
On New Year’s Day, the Friends of Eagle Nest Lake and Cimarron Canyon State Parks, along with first responders who assisted ...
If you made a batch of homemade brownies but are now wondering what to do with that cocoa powder, here are some creative ways ...
I LOVE creating "Trompe l'oeil" foods - A trick of the eye, delicious treats that look like other things. I particularly love ...
Hot chocolate gets a lot of love this time of year, but let's be honest: It’s not everyone’s winter fave. Some people don’t enjoy a face full of cocoa steam. Others are put off by the drink's narrow ...
If you’re looking for a simple, sweet treat to gift friends or family this holiday season, homemade peanut brittle is an easy win. The recipe is so straightforward you may not even need a trip to the ...
Alexandria Mitchem Hansen receives funding from the McNeil Center for Early American Studies, the American Philosophical Society, the Explorer's Club, the Society for Historical Archaeology, the ...
(THE CONVERSATION) Rats and other rodents and pests can make great archivists. That’s because they forage food and build dens, storing fabric, paper, animal bones, plant remains and other materials ...
Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...
Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...