These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed with a flavorful seasoning blend, then slow-cooked in a rich lemon garlic ...

Sure, here is the YouTube video description with the link and additional text removed: This Lemon Garlic Butter Turkey Breast is everything you want in a holiday main dish—crispy skin, juicy meat, and ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a baked bronzini with a cherry pepper and olive sauce.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

Preheat the oven to 180C/350F/Gas 4. For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown.