Explore a delightful daily menu featuring sweet and savory nombu kozhukattai, a refreshing main dish of braised lettuce with ...

The humble steamed Panai Olai Kozhukattai has a distinct charm to it. The aroma of Panai Olai Kozhukattais makes festivities even more special. The fun lies in unwrapping these from the palm leaves.

The festival of Ganesh Chaturthi is here! This year, the festival commences on September 10 (i.e. today) and will end on the 19th of this month. One of the most significant festivals among the Hindus, ...

Every year, as India celebrates Ganesh Chaturthi, the fragrance of coconut and jaggery wafts through households across the country as variations of stuffed dumplings are lovingly twisted into little ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

Madurai’s Ayngaran Paal Kozhukattai Kadai is the ultimate destination for those who love the sweet and savoury snack. The shop offers 11 types of kozhukattai, served steaming hot, adding warmth to ...

Rediff reader and food blogger Jofy Abraham shared this melt-in-your-mouth recipe for Christmas. Do you have a recipe to share? Email it to us! Soft, tender rice flour balls swimming in sweetened ...

‘Kozhukattai,’ a cooked rice flour dumpling filled with coconut and jaggery, is considered the favourite food of Lord Ganesha. The sweetmeat, also known as ‘modakam’, is prepared in large quantities ...

Preparations began at the Rockfort temple in the city on Sunday to make a mega-size kozhukattai (sweet modak) to be served to the Ucchi Pillayar deity on Vinayaka Chaturthi. (Representative image) ...