Clean eating doesn’t mean sacrificing flavor or satisfaction – it means celebrating whole ingredients in their most delicious ...

Gourmetship has long been cherished in Lucknow not only by Nawabs and aristocrats but also by the middle class and common ...

Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Are you tired of having the same old dal chawal or pulao for lunch? Give your tiffins a makeover with these healthy South Indian options. From idli sambar to korma, you must give these recipes a try.

Agra’s got more than just the Taj Mahal. If you love food, you will feel right at home here. From petha to bedai-jalebi, it ...

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While the post received appreciation from supporters for promoting local foods, it also triggered discussion over the ...

I’d heard good things about Masala Mingle, so it was disconcerting to walk into the restaurant that was empty except for the staff; I couldn’t help but wonder what might be amiss. Granted, I was early ...

When it comes to Bihar and its local delicacies, people often restrict it to Litti Chokha, Thekua, and Khaja. However, for ...

Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, salt, turmeric, and red chili powder. Cover and marinate for at least 30 minutes (1–2 hours for best results). Fry the ...