When it comes to Korean food, kimchi is something else. Really, it’s spicy, tangy, and packed with history. Made from napa ...

Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...

Kimjang Festivals Nationwide Highlight Kimchi-Making Experiences Goesan, Pyeongchang, Jeonju host kimchi festivals with hands ...

The Gyeonggi-do Lifelong Education Promotion Institute held the "K-Food Yangpyeong Festa" on November 15 at the Gyeonggi Future Education Yangpyeong ...

Price Kimjang" event was held in front of the National Assembly Communication Center on the 4th. Around 30 lawmakers, ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been ...

With K-pop and Korean culture continuing to captivate Malaysians, Jasmine Food Corporation launched Jasmine Oppa Rice which ...

Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.

Leaders and supporters of Gyopo, a Los Angeles arts and culture organization, honored the holiday, also known as Korean ...

The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional ...

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...