Two months without sugar, dairy or gluten sounded impossible… but I did it. Watch what happened to my mood, performance and overall health.

The Lucerne Market, also known as the alfalfa market, is on a steady growth trajectory, estimated to be valued at USD 393.4 million in 2025 and projected to reach USD 691.3 million by 2035, ...

Central Hokkaido deserves a spot on your Japan itinerary—here's where to stay, what to do, and where to eat while you're there.

Japan’s Interstellar Plans To Take A Slice of SpaceX’s Business is available to both Aviation Week & Space Technology and ...

Methane is a greenhouse gas that is more than 25 times as potent as CO2 in warming the Earth. Reducing methane emissions is ...

Japanese beverage maker Kirin Holdings Co Ltd confirmed on Tuesday that top Australian cheesemaker Bega Cheese Ltd was among the candidates it was talking to for the sale of its Lion Dairy business, ...

The CEO and Founder of the British biotechnology company explains how the team is using precision fermentation to make the dairy industry more sustainable.

Tokyo-based dairy major Lacto Japan has teamed up with New Zealand startup Leaft Foods to bring its Rubisco protein to the East Asian country. A Japanese dairy giant is betting on a leaf-derived ...

Researchers from Fujita Health University, Japan, have explored gender- and age-specific variations in the food intake and dietary patterns of young and middle-aged Japanese adults. As the age-old ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Ah, milk. Easily ...