From Naples to Miami Beach, these Italian restaurants book weeks ahead with wood-fired pizza, handmade pasta, and unforgettable nights locals swear by.

Simone Parisi learned to cook in the kitchen with his mom and grandparents in Florence, Italy, "where the food is light and ...

A classic Neapolitan method transforms octopus into a rich tender dish simmered with tomatoes olives and herbs making Polpo ...

Add Yahoo as a preferred source to see more of our stories on Google. Around our table, though, we never used the fancy name; we simply called them “sponge cookies.” They weren’t called that because ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...

If you're hoping for a proposal, serve this loaded pasta salad of pillowy tortellini and tender chicken breast tossed in an umami-rich dressing to your S.O. The dressing is made with tomato paste, ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

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