As an owner or operator of a food service establishment, you are responsible for ensuring employees receive adequate training and education on kitchen and outdoor practices to prevent fats, oils and ...

The Sewers By-law requires that owners or operators of mobile food vendors (such as food trucks) must properly store and dispose of wastewater. Organizers of special events and festivals also have a ...

The last thing that comes to mind when visiting the shimmering landscape along Tomales Bay is wastewater, but the people that ...

One rogue Burger King employee and a few gallons of grease is all it takes — but the hidden cost of what goes down America's ...

Soap scum forms when fatty acids in bar soap react with minerals in water, making it hard to clean surfaces. Proper ...

The key to plunging a sink is creating the right seal and applying the right amount of pressure. To do so, you don't want to ...