Planting a garden is easy but seeing it through until it yields a healthy crop takes a little planning and effort, one expert ...

Garlic and herbs, blueberries, wildflowers, chestnut trees and more — a new school program is transforming the grounds of ...

These songbirds have a conspicuous sweet tooth—but experts say putting out oranges and other fruits isn't the only way to ...

Ramps or wild leeks, are one of the earliest wild edibles to emerge in the spring. They are a type of wild onion with a ...

Most summer bulbs prefer good drainage, although calla, canna, crinum, spider lily (Hymenocallis) and some gingers are a few ...

Make the most of those sturdy carrots in your crisper drawer with recipes for creamy carrot soup, warmly spiced treats, zesty ...

One of my favorite things to grow in the garden is garlic. It is very easy… all you need to do is buy a head of garlic in October or November, break up the cloves and stick them in the ground.

Garlic mustard is taking over Ontario backyards. Learn how to identify this invasive plant, how to cook with it, and why you ...

From honey-sweet jelly to peppery pesto, dandelion recipes are showing up everywhere — and the weed you’ve been battling might just be the most exciting free ingredient in your backyard. Whether ...

Bare root plants are a great way to fill your garden on the cheap, but there are 8 plants you shouldn't buy as bare roots.

Ramps are a garlic and onion tasting vegetable found in the Appalachian woods that can be harvested cooked and eaten. Here's ...

With spring now in full force and temperatures on the rise, one of Ontario's peskiest and most aggressive forest invaders is ...