Take-home family meal kit feeds six to eight hungry guests. Dinner includes 6- to8-pound turkey breast roulade and housemade ...

James E. Rogers, PhD, Director of Product and Food Safety Research and Testing at Consumer Reports, agrees. "Turkey and stuffing cook unevenly, and by the time the stuffing reaches 165°F, the turkey ...

Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you ...

The Hartliebs, who own Castanea Farms LLC in Robesonia, Pa., describe how they got into chestnut farming and why they started ...

There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter magic to the kitchen. Whether you’re preparing them for a quiet evening ...

Roast in a perforated pan over an open flame (BBQ grill or fireplace grate). Add chestnuts to the skillet, cut side up, and ...

Our friends from Chef's Market give us tips on how to cook with pumpkins! The type of pumpkin you should avoid using to cook might surprise you! Chef's Market Catering & Restaurant is located at 900 ...

Accelerate your tech game Paid Content How the New Space Race Will Drive Innovation How the metaverse will change the future of work and society Managing the ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. They’re still listed there on the menu, alongside hot dogs and slaw dogs, but try to order a corn dog at Cook Out, and you won’t get ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...