Bold spices. High heat. Pure flavor. In this episode, Chuds BBQ throws down a classic with a live-fire twist—Blackened Fish on the Grill! Coated in a smoky Cajun spice blend and seared over ...

Seafood lovers looking to take a bite out of history would do well to seek out this San Francisco restaurant that's been open ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

McCormick&Schmick’s has beautiful Atlantic Salmon on the menu. The Crab&Shrimp Stuffed Salmon is a particular favorite with ...

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

Discover California pier spots where fresh seafood meets stunning ocean views. Eat, relax, and enjoy the salty sea breeze!

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

When the winter chill hits the city, there is nothing quite like gathering around a tabletop grill and cooking up a storm.

California Fish Grill, the fast-casual restaurant known for serving premium, 100% sustainable seafood, announced the grand opening of its second East Coast location in Rockville, Maryland on Monday, ...

From Seaside’s bold Cambodian stews to Monterey’s fragrant bowls of pho and Carmel’s next-level sourdoughs, the flavors of ...

Fishetarian Fish Market in Bodega Bay, California, is exactly that kind of revelation – a modest red building with a whimsical crab sign that promises seafood nirvana without any pretense.

Last week, Michelin honored 15 Alabama restaurants in its new guide to the American South, and that got us thinking about ...