Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability ...

Reinvent a classic of Italian cuisine with our recipe for breaded eggplant Milanese-style or schnitzel style, in vegetarian ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after. To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an Ethiopian stew usually made with lentils, but can also be prepared with eggplants ...

Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the ...

The much-loved cookbook author and restaurateur opens his little black book on his Melbourne and Sydney must-visits, plus his ...

From Bergen to Camden counties and in between, here are some great sandwiches in New Jersey for the 2025 holiday.

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the ...

When it comes to world cuisines, Japanese cuisine holds a special place for its proximity with nature and fresh produce, ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first ...

The restaurant is offering dinners that will serve between four and 16 people and include portobello mushroom bisque or butternut squash soup, a roasted turkey, traditional sides of sausage stuffing, ...