Surging consumer prices and changing views on gender roles have soured the mood of chocolate-giving on Valentine’s Day. In particular, the practice of “giri-choco” (obligation chocolates), often given ...

The benefits of eating chocolate may include improving mood, lowering the risk of cardiovascular diseases, supporting cognitive function, and more. However, further research is necessary to support ...

Spoiler alert: Hershey’s didn’t make the list. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and ...