The food’s so good, they can’t keep it in stock. Meet the Texas restaurants that sell out almost every single night.

Texans know great BBQ is worth the wait. Explore these iconic joints where lines stretch for miles and brisket reigns supreme ...

For the past few decades, the national spotlight has been on the Carolinas and Texas. But the most influential barbecue town ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

We often hear that the world of Southern barbecue moves slowly, sticking stubbornly to its time-worn traditions. That may have been the case a few decades ago, but here in 2025 tastes and trends seem ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

AUSTIN (Austin Business Journal) — Franklin Barbecue will finally be serving its famous barbecue outside of the small joint’s walls — but only if you’re invited to the party. Aaron Franklin, one of ...

AUSTIN, Texas — A popular Austin barbecue joint is reportedly expanding to offer a new event location. According to KVUE’s news partners at the Austin-American Statesman, Franklin Barbecue is leasing ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

Franklin Barbecue (Austin): The legendary green and white facade where BBQ dreams come true. Worth every minute of the infamous wait. Photo credit: Steve Takata The line starts forming before sunrise ...

There’s always a debate about which barbecue joint in Texas is the best. After all, comparing barbecue in the Lone Star state can be like apples and oranges — different regions in Texas each have ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...