Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...

Hopheads might think their style of choice goes with just about anything, but the truth is, there’s science behind why IPAs don’t play well with spicy foods.

This year's National Food Day is Oct. 24, putting a spotlight on healthful eating and food issues in the U.S.

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

HHS Secretary Robert F. Kennedy Jr. is expected to unveil new dietary guidelines encouraging more consumption of foods high ...

“What we saw happen was an extreme heat wave where conditions surpassed the thresholds of survival of a whole, entire species ...

Less than 1 percent of clinical trials include pregnant or breastfeeding people. Experts say that needs to change ...

Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the food and beverage industry. This year’s awards highlight the ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.