Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or ...

Imagine you're at the grocery store, standing before a selection of snacks. Seemingly without thinking, you skip over the ...

Have you ever wondered how bees manage to turn nectar into that golden, sticky sweetness we all love? It’s a fascinating ...

An Associated Press investigation found more than 420 bills attacking longstanding public health protections such as vaccines ...

Two advisers to U.S. Health and Human Services Secretary Robert F. Kennedy Jr. sat on a stage in California this spring, ...

Monosodium glutamate (MSG) enhances flavor and can help reduce your overall sodium intake. However, it may cause side effects ...

More than 420 anti-science bills attacking longstanding public health protections – vaccines, milk safety and fluoride – have ...

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...