Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as ...

A Recipe for Avoiding 15 Million Deaths a Year and Climate Disaster Is Fixing Food, Scientists Say About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if ...

CSPI held National Food Day until 1977, when the organization set aside the project to focus on other initiatives. National ...

Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...

Living longer depends on daily food choices. The Economic Times highlights whole grains, nuts, and fresh fruits and ...

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...

Global food systems have changed over the past 50 years, moving from primarily rural to industrialized and consolidated ...

A battle is brewing between California legislators who plan to ban “forever chemicals” from cookware, and celebrity chefs who oppose it — including David Chang and Rachael Ray. The stars are supported ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...