Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

CSPI held National Food Day until 1977, when the organization set aside the project to focus on other initiatives. National ...

Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...

Living longer depends on daily food choices. The Economic Times highlights whole grains, nuts, and fresh fruits and ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...

Brazilian scientist Mariangela Hungria follows 'my heart' to develop sustainable alternative to chemicals, winning $500,000 ...

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Ancient India followed a natural food clock, aligning meals with the sun and body's rhythms. Ayurveda emphasized a light ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

In the heart of Mumbai, culinary tradition meets science in spectacular fashion. The 400-egg scramble, fiery curries, and ...