Observer

The Business of Bagels: How New York’s Most Iconic Food Fuels a Culinary Economy

Olga González, strategist and CEO of Pietra Communications, examines how New York’s most iconic food—the bagel—has evolved ...

Legendary restaurateur Drew Nieporent refuses to dine anywhere more expensive than his $750 NY Jets tickets

Legendary restaurateur Drew Nieporent opened 40 restaurants in 40 years, including Nobu. He told Business Insider that menu ...

Waiting in line for meals is latest NYC trend — with eager diners starving for hours-long queues

In a city that prides itself on moving fast, nothing’s slower — or suddenly trendier — than waiting in line. These days, it ...

Finding His Russian Jewish Roots in American Soul Food

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with ...