Store-bought breads often contain unhealthy ingredients and additives, so it can be hard to know what to buy. We asked three ...

The proposed ban on bromated flour in New York may be the best thing to happen to New Jersey's pizza since sliced bread. Oh, ...

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...

Bond Pet Foods has obtained a 'no questions' letter from the FDA, enabling it to sell a precision-fermented lamb protein it ...

Ruby Bio has demonstrated fermentation titers above 100g per litre for its clean-label emulsifiers, paving the way for ...

What's the story. Yogurt and kefir are two popular fermented dairy products, both known for their health benefits. They are ...

The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial ...

Vegan cheese used to taste like plastic, says Gwendolyn Dare Hageman, founder of Darë Vegan Cheese. The products were ...

Researchers in China have developed a new fermentation system that boosts biohydrogen production while ...

In summer, those bacteria work at a quicker pace, which means fermentation speeds up and sourness arrives sooner. The good ...

AUSTRIA JUICE GmbH unveils its fermentation technology, developed to reduce sugars in 100% fruit juice. This natural process ...

Elevated pressure increases oxygen transfer rate and solubility in aerobic fermentation, improving dissolved oxygen control ...