Hey there, sweet soul! Ready to fill your kitchen with the scent of fresh coconut and the calm rhythm of baking? If you’re tired of the usual vanilla sponges and craving something new, you’re in the ...

There is nothing quite like enjoying something sweet outdoors when the sun is shining, and spring presents the ideal opportunity to bake something homemade that will complement any picnic perfectly.

There's nothing quite like indulging in something sweet outdoors when the sun is shining, and spring is the ideal season to rustle up a home-baked treat that pairs perfectly with any picnic. Victoria ...

10:06, Sun, Apr 19, 2026 Updated: 10:16, Sun, Apr 19, 2026 Retro recipes are firmly back in fashion, as people seek out a comforting taste of the past. One such dessert enjoying a revival is the ...

That “magic” sponge under your sink may be hiding an environmental downside. While melamine sponges are famous for effortlessly scrubbing away stubborn stains, they slowly break down as you use ...

Bake It Once, and You’ll Never Stop Thinking About It. Soft, airy, and rich in chocolate flavor — this Chocolate Sponge Cake is the one you’ll keep coming back to. Simple ingredients, peaceful baking, ...

Prepare ahead: Put a small plate in the freezer (you'll use this later to test the setting point). Wipe and trim the rhubarb, then cut into 2–2.5cm chunks. In a pan, layer sugar and rhubarb, starting ...

On Wednesday 15th April, Coinneach MacLeod joined us to show us his rhubarb and custard twist on the classic Victoria sponge – an easy bake with seasonal produce on the supermarket shelves.

Victoria sponge cakes are a classic that appeal to so many people. Whenever I make one (also known as a Victoria sandwich cake) I always seem to gravitate to Mary Berry's all-in-one method. It makes ...

A Victoria sandwich cake recipe is the ideal sweet indulgence to whip up for your mum, grandma or auntie this Mother’s Day. I love using the all-in-one method when baking these sponge cakes, as it ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...