Sprouts are powerful plant foods, but their nutritional benefits, especially protein absorption, depend on preparation. Raw ...

Pythium aphanidermatum significantly affects ginger by causing oxidative stress, increasing ROS, lipid peroxidation, and chlorophyll degradation. Antioxidant enzymes and phenolic metabolism enzymes ...

These viscous clean label sweeteners function as binders in bars and other baked goods. To reduce their use for binding and rely on them for sweetness and flavor, Gelita now offers a collagen peptide ...

Scientists have discovered how one of the world's most destructive plant diseases manages to slip past crops' defenses—a ...

Another herbal ally is rosemary. This plant has been historically used to improve blood flow to the brain, stimulate and ...

A new study has found that essential oils from the Plectranthus neochilus plant may help treat type 2 diabetes. The research, ...

Before frost settles in for good and freezes the soil in your garden beds, try planting these 12 vegetables known for their ...

The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of Kemin Enzymes. “For over 40 years, Kemin has been formulating and delivering ...

Plants are consummate chemists, using the sun's energy and carbon dioxide from the air, to conjure a dazzling array of ...

Researchers report that moisture-loving yellow flag irises and fungi on their roots are a promising combination for PFAS ...

An international study has uncovered a new vulnerability in prostate cancer cells that could help improve treatment for one ...

Researchers have demonstrated a new and sustainable way to make the chemicals that are the basis of thousands of ...