The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

Ruth Blackburn The 98th Academy Awards are this weekend, and if you’re planning to watch the ceremony live, we bet you’re going to want some tasty dishes and sips to enjoy the viewing experience. We ...

Warm, buttery scones and quick strawberry compote ready in under 30 minutes; try this James Martin bake for an effortless spring afternoon treat.

Actress Meghann Fahy teamed up with natural bliss to turn traditional high tea into “high coffee”—and I got to try the cozy ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Please purchase a subscription to read our premium content. If you have a subscription, please log in or sign up for an account on our website to continue.

A spring-ish appetizer or light meal inspired by the asparagus centerpiece at Daphne and Simon's wedding. Revel in the flavors of nutty gruyère and zesty mustard. Wet your whistle (down) with a glass ...

Insights from former royal chefs and staff reveal that the family's preferences are surprisingly down-to-earth, offering a glimpse into what truly brings them comfort at the table.

They are largely pictures, old letters, family Bibles, things we can’t use but can’t throw away. That’s how things are here, ...

Growing up, my Mom was renowned—in our family and among her co-workers—as the queen of all things rolls and muffins. Mom’s sticky pecan rolls are the stuff of legends and have made dozens of holiday ...