Learn how long butter can safely sit out, what affects its shelf life, and the best way to store it for maximum freshness and easy spreading.

Easily store your eggs, bacon, and more.

An inviting combination of bright, warming flavours, all in a single tin A brilliant, warming 30-minute traybake, all in one tin. I love the combination of roast sweet potatoes with crumbled feta and ...

CHICAGO (WLS) -- Christmas is six days away and we're looking at the hottest TikTok inspired toys. These are the gifts children are seeing their favorite influencers try. - When it comes to stretchy, ...

Sliced butter on wooden cutting board with wrapper - gresei/Shutterstock There are many different kinds of butter out there, and most have a decently long shelf life. This is because the ingredient's ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

In this video, participants choose from butter containers filled with various mystery slime ingredients, including some undesirable options that could spoil their slime-making experience. Watch as ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

Jessica has been a gamer since she was 9 years old, playing favorites like The Legend of Zelda throughout every incarnation of the title. Her favorite genre is RPGs, and she loves a great storyline to ...

Oozy. Gooey. Sticky. These normally unpleasant words are the main attraction at the latest business to open at Reno Public Market. Slime Kitchen, which offers DIY and premade slime experiences, opened ...

There’s nothing “butter” than giving a gift for the holidays — a gift from your heart, especially when you learn how simple it is to make butter. It is seriously so easy to make! Hi, I’m Reesha.

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...