Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...

Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

Mashed potatoes provide nutrients like vitamin C and potassium, but should be eaten in moderation. Plain mashed potatoes can help calm digestive issues such as diarrhea. High-fat add-ins, excessive ...

Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...