Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

Friendly service, familiar faces and good food keep diners coming back to these classic New Jersey restaurants.

There's a reason these places have been serving up meals for decades – and in some cases, centuries, even – across New ...

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic ...

Chef Meedu Saad brings his Egyptian heritage to the fore at his open-fire solo debut — the latest launch from the group behind Brat, Mountain and Kiln ...

Just as all the beautiful spring produce arrives each season, so do fresh, new cookbooks. This year's crop includes an ode to ...

Add a citrusy touch to your Easter brunch table with these zesty lemon muffins. Made with a lemon-infused batter, crisp streusel topping, and tangy lemon glaze, they offer a bright note that pairs ...

From chicken and waffles to breakfast burritos, these are the most famous breakfast dishes in every state.

After multiple amputations, Nigerian food writer Yewanda Komolafe rediscovers her love of cooking, adapting recipes with creativity, patience, and the help of assistants.

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

A mural of Paul Bocuse, the Lyon-based father of nouvelle cuisine, watches over Les Halles de Lyon Paul Bocuse on Cours Lafayette. It’s a gourmet take on a food market, where meals might start with ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...