Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The al pastor, naturally. Consider the trompo the house ...

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From Mexican food in LA to Mr. Beef in Chicago, here's what's new. The 2025 NFL season has officially kicked off, with the defending Super Bowl champion Philadelphia Eagles edging out the Dallas ...

Some meals I’ve eaten in the past live rent free in my mind. They’re memories of the fanciest meals I’ve ever had, or local delicacies I sampled while traveling, or the time I ate a reindeer pizza in ...

If you’re looking to shake up your dinner routine without spending hours in the kitchen, this Tex-Mex inspired lineup is here to save the day (and your taste buds). Whether you’re on a weight-loss ...

Leave it to a fellow MySA digital producer to go out to eat in San Antonio and only order an appetizer. But here we are, once again. As my opening sentence hinted at, I had the pleasure of taking on a ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

In bowl, combine lime juice, oil, garlic, jalapeño, cumin, chili powder, paprika and cilantro; season with salt and pepper. Transfer to large resealable plastic bag. Add steak and seal bag; knead with ...

We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

Embracing flavorful ingredients you typically use in smaller quantities (say, herbs and aromatics like shallots) can benefit your taste buds and your health. “We often forget that foods such as herbs, ...

Add salt to taste, if desired. Keep in an airtight container in the fridge, at least a week. To make spicy crema sauce, simply add 1 1/2 teaspoons of chipotle sauce to 4 ounces of Mexican crema. Send ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...