Don’t overfish. Don’t trawl the seabed. Keep aquaculture healthy for the fish as well as the ocean. Some aspects of ...

The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl.

Twenty-five years ago, that was the right focus, said Jennifer Kemmerly, vice president of global ocean conservation for Monterey Bay. Overseas fisheries, the source of much of the seafood consumed in ...