Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

The Hmong people are nomadic indigenous tribes from the northern mountainous regions of Vietnam, Thailand, Laos, and China.

Dallas’ Chinese food scene is dynamic and thriving. From traditional Sichuan dishes to Cantonese dim sum and Taiwanese street food, North Texas offers a wide range of flavors that cater to every ...

Coven of the Chicken Foot has a lot of things going for it already, in my book. It stars a hero rarely seen in video games, an elderly woman, and it has gorgeous storybook-style art in a lush fantasy ...

James Ratcliff joined Game Rant in 2022 as a Gaming News Writer. In 2023, James was offered a chance to become an occasional feature writer for different games and then a Senior Author in 2025. He is ...

Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make a comforting creamy, curried, baked ...

First Japan wants to make space sake and now China has been roasting New Orleans-style chicken wings and black pepper steaks in a specially made hot-air oven aboard its Tiangong space station, ...

Years ago, the Orange County Register sponsored a contest entitled “My Favorite Recipe.” Readers sent in their beloved recipes and a winner was picked every month to run in the food section and be ...

When Doug Hines and Mei Lin launched Honey Bubble Tea on Ponce de Leon Avenue in early 2013, Atlanta looked very different. Ponce City Market hadn’t opened, much less become the tourist hotspot it is ...

In this video, we make a warming Chinese takeaway-style chicken noodle soup at home. This recipe brings together tender chicken, vegetables, noodles, and a rich, savoury broth that tastes just like ...

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become a staple ...