Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cold weather can’t keep a good ...

Mary turned 90 last March, though she's as bright as ever, and for this six-part celebration she is giving cookery lessons in ...

An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add ...

Perfectly portable for tailgates, camping trips, park days, and more. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Athlon Sports aims to feature only the best products and services. We may receive compensation for links to products and services on this website. Is there anything better than cooking out on a ...

Flavor like charcoal, convenience of gas, and control like pellet smokers. As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes ...

Autoblog aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Whether you are camping, hiking, tailgating, or hanging out by a fire ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...