Soup season signals slow, cozy weekends at home with your favorite people—which is exactly what winter is all about. Whether ...

This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.

Whole wheat bread affects blood sugar differently than white bread due to its nutrient profile. Find out what may happen to your blood sugar when you start eating whole wheat bread regularly.

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

From foggy coastal cities to sunny neighborhoods, these bakeries keep California’s sourdough tradition alive by doing things ...

Döner kebab is often praised for its meat and sauces, but the bread is what holds everything together and defines the Berlin ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Bagels might seem quintessentially American, but they've been available in Britain for nearly 200 years, brought to these ...

Discover California bakeries worth the drive, from legendary sourdough and French pastries to Cuban favorites and pan dulce ...

Making Bread by Machinery—Berdan's Patent Automatic Oven, &c.

New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.