The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

What starts as a simple street food tour quickly becomes an unforgettable winter adventure across Japan — from Tokyo’s legendary fish markets and snowy mountain villages to ancient shrines, monkey ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

Atlantic bluefin tuna, the largest of all tuna species, declined precipitously toward commercial collapse in the early 2000s after decades of overfishing. The species has since rebounded across most ...

What’s been a two-year build of steady anticipation has finally come to fruition, as Ronin Sushi & Sake Bar debuted its ...

On a recent Sunday afternoon, over 100 sushi fans piled into Starbolt to watch a Japanese tradition that goes way beyond any dining experience you’ll find in the city: the Philly Tuna Cutting Show.

Kura Sushi USA is doubling down on premium offerings with a new push around bluefin tuna amid continued demand for luxury seafood. The revolving sushi chain is highlighting its bluefin program with ...

A new Japanese restaurant recently joined the growing collection of eateries flanking the intersection of Wilshire Boulevard and La Brea Avenue. (See “Stunning pan-Asian restaurant encourages ...

Baja Aqua Farms has become the newest member of the National Fisheries Institute (NFI) Sushi Council. The company farms Pacific bluefin tuna that is destined for global retail and foodservice ...