BENGALURU: Yeast, an indispensable ingredient in making bread, beer, and biotech products, has the resilience to withstand ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more ...

A research team has successfully engineered yeast cell factories to selectively secrete and produce vitamin A (retinoids), ...

Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

Some genetic disorders—such as cystic fibrosis, hemophilia and Tay Sachs disease—involve many mutations in a person's genome, ...